What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining
**Salary: 30,000 - 60,000** - The Market Development Executive is responsible for monitoring competitor landscape to support development of sales strategies.
Restuarant: UCC Coffee Philippines - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. -
Background: - Must be computer literate - Has 2 years working experience on sales agent and supermarket field Skills Requirement: - Has good moral character -
Receives and process dealer's outlet orders, routine requests regarding outlet operations, equipment repair, delivery schedule and product
Proficient in basic computer processes programs especially MS Excel; - Knowledgeable in Statutory Monetary Benefits and taxation (withholding tax on
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must
At least high school graduate - Experienced in Chinese food preferably dimsum's - Ability to assist in all sections of the kitchen - Proficient in costing and
Customer-Centric - Works with Integrity - Respectful and Compassionate to customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -
**We are looking for OJTs for the following departments**: - **Marketing Department**_ - Knowledgeable in Social Media - Adobe Products (Photoshop,
**Qualifications**: - Male/Female - Preferably living in Candelaria, Quezon - Plans menu guide in coordination with our employer/customers: - Weighing,
Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
The Dressing Plant Quality Assurance Inspector is responsible for the evaluation and verification of quality incoming raw materials and outgoing finished
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Paid leaves - Group
**Job Highlights**: - Very friendly company with no office politics and many advocacies - Rapid career growth - Very good benefits e.g. shortened work hours In
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Paid leaves - Group
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Paid leaves - Group
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Paid leaves - Group