Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and
Job Summary:The Product Development Supervisor will be responsible for leading the creation and promotion of new products aligned with the plans and strategies
Qualifications:- At least Senior High School Graduate / Vocational/College Level- with 6 months related work experience in any food industry- with sss,
Responsibilities:- Captures briefs and translates them to engaging visual content for a variety of platforms (print and various social media) under tight
No experience required, but having experience with Food/Beverage/Restaurant service is a plus - Can converse with basic English - Great work ethic, excellent
**We are looking for TEAM MEMBER for our new brand, Joybean Philippines.** - Provide a prompt, courteous, and excellent service to all guests at all times. -
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies which handles TWG Tea, SaladStop! and Shake Shack among others is currently looking
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop! Philippines.
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Restuarant: UCC Coffee Philippines - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. -
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo)
Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo)
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
**Responsibilities**: - Responsible for over-all operations of bakery commissary focusing on Quality Control, Logistics, Manpower Planning, and Inventory
Welcomes customers by determining their product interests and needs - Educates customer by presenting and explaining the tea drink menu. - Maintains safe and