At least 4-5 Year(s) of Store Managerial experience in the related field is required for this position.- Required Skill(s): management, store operations,
Title: Dinning CrewOverview: Primary duty is to provide good customer service, take orders, and deliver food.Typical Duties & Responsibilities of Position-
Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue
Responsibilities:Oversee daily operations of the restaurant to ensure smooth functioningCoordinate and delegate tasks to restaurant staff, including servers,
Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and barServe food and beverage items to guests
Accomplishes department objectives by supervising staff and organizing and monitoring work processes.- Assessment of opportunities in operations and cost
Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into
Job description- Prepares production plan on a daily and monthly basis.- Prepares weekly order for frozen and dry items.- Ensures stocks in good condition and
Foodservice Sales SupervisorQualifications:- A degree holder in Business, Econimics and other related courses.- Atleast With experience in Food Service Sales
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop!
At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/5 Yrs & Up Experienced Employee
GEMECO is a packaging company engaged in the manufacture of tin cans for infant dietetics, beverages, meat, fish, fruits, vegetables, and other food
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
Customer-Centric- Works with Integrity- Respectful and Compassionate to customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Job descriptionWe are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and
Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service
**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-