The Food Park Manager is responsible for the efficient day to day operations of a number of tenants in the area by managing and controlling the operations of
Qualifications:College GraduateFilipino Citizen, or hold relevant residence statusAmenable to working onsite (office-based)Good to excellent in verbal,
• Complete assigned tasks or projects within the designated timeframe and according to provided instructions.• Follow established procedures and guidelines
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Duties & Responsibilities:*Ensures that policies and standards are implemented being the process champion of selling, front end, warehouses operations and
COMPANY PROFILE: A Korea Manufacturing company was started 1953 and 70 years in the industry. They continuously develop and expand different kinds of has
High School Graduate/Vocational Course/ALSWith or without experienceWith pleasing personalityWith complete requirementsWilling to undergo training (with
Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and
- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -
-High School Graduate/Vocational Course/ALS-With or without experience-With pleasing personality-With complete requirements-Willing to undergo training (with
Job QualificationAcademic Qualifications:? Must possess at least a Bachelor's/College Degree in Food Technology, ChemicalEngineering, Chemistry or
Company Profile: A fragrance manufacturing company and it was established in 1893.They carry on producing and promoting the positive aspects of their
Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and
Petbarn, Australasia's leading pet specialty retailer, has over 230 locations throughout Australia and New Zealand. For over 30 years, customers have come to
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
Responsibilities:• Prepare and serve a variety of coffee and tea beverages• Take customer orders and handle cash transactions• Provide exceptional
• Greeting and seating customers.• Taking food and beverage orders accurately.• Delivering orders to tables promptly and efficiently.• Providing menu
• Lead and supervise the barista team, providing guidance, training, and support to ensure high performance and customer satisfaction.• Develop and
About usCareer growth and great exposure to business excellence.Qualifications & experienceBachelor's Degree preferably in Business Management or Marketing
RESPONSIBILITIES:Customer service managementCategory building: a. Accountable for category sales achievement; b. Ensure 100% customer service level; c. Ensures