An Assistant Cook, or Apprentice Cook, provides support to Chefs in restaurants, hotels, hospitals, or educational institutions. An Assistant Cook's major
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
Ensure the preparation station and the kitchen is set up and stocked. - Make sure food preparation and storage areas meet health and safety standards. - Stock
Maintain sanitation, health, and safety standards in work areas - Clean food preparation areas, cooking surfaces, and utensils - Operate large-volume cooking
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff. - Stock,
An Assistant Cook, or Apprentice Cook, provides support to Chefs in restaurants, hotels, hospitals, or educational institutions. An Assistant Cook's major
STAY IN Urgently hiring HOUSEHOLD COOK (STAY IN) 1. Prepare meals in private homes according to employer's recipes or tastes, handling all meals for the family
We are looking to hire LINE COOKS to our upcoming 2nd branch in Molito, Alabang. Job Description: Prepare and cook a variety of menu items to order, following
STAY IN Urgently hiring HOUSEHOLD COOK (STAY IN) 1. Prepare meals in private homes according to employer's recipes or tastes, handling all meals for the family
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
makes the proper portioning and issuing of food items. - maintains cleanliness, orderliness and safety of the kitchen. - stores and checks perishable items and
Duties/Responsibilities: His / her main duties are: 1. Perform all needed prep in the station using the prep/par sheets and ensure readiness of station at
We are searching for a focused Tandoori / Curry Chef to join our experienced team at Z-TRIK FOOD CORP in Muntinlupa. Growing your career as a Full Time
Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house
PRIMARY RESPONSIBILITIES • Prepare, Cook and serve the food. • Respond to customer preferences and complaints, Ensures that guests receive prompt,
The kitchen personnel are responsible in the overall operations of the kitchen which include food & beverage, preparation and dispatching. The role, at a