Job Description This is a remote position.Schedule: Part-time, flexible with one to two hours overlap within clients timezone Client Timezone: GMT (Scotland)
Prepare and cook menu items following recipes and standards.Ensure ingredients and final products are fresh, properly seasoned, and aesthetically
Produce high-quality dishes adhering to menu specifications on time.Supervise and mentor junior chefs, and kitchen staff, ensuring strict compliance with
Description Of The Position The Description Of The Position The Products & Partnerships Executive is responsible for publisher and partner recruitment and
QualificationsCollege graduate of any business-related courseExperience in marketing and doing fieldwork for food and beverage products like wine. Proficient
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
In order for your company to streamline its operations, ECCP provides Business Technical Support services such as Consultancy, Accounting, VAT refund services,
QualificationsCollege graduate of any business-related courseExperience in marketing and doing fieldwork for food and beverage products like wine. Proficient
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness
**Responsibilities**- Processing and recording accurate and detailed customer data- Managing and maintaining customer accounts- Gathering customer requests and
Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII
QualificationsCollege graduate of any business-related courseExperience in marketing and doing fieldwork for food and beverage products like wine.Proficient
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
**Responsibilities**- Processing and recording accurate and detailed customer data- Managing and maintaining customer accounts- Gathering customer requests and
Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII
QualificationsCollege graduate of any business-related courseExperience in marketing and doing fieldwork for food and beverage products like wine. Proficient
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness