At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
QUALIFICATIONS- Accountancy graduate with good inter-personal communication skills- With at least 2 years working experience in the same capacity- Must have
Key Responsibilities:- Prepares all kinds of bread, cakes, cookies, pastries (both savory and sweet), pies, pasta and other kind of deserts, snacks and baked
BRAND MANAGER- Bachelor's degree in any course- Manage a portfolio of food brands from product development to maturity.- Create strategic marketing programs
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
Company DescriptionThe IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional
Informa Markets is a division of Informa plc. With a growing portfolio of 30 trade events in Southeast Asia, we create business growth opportunities for ASEAN
Full-time Company Description Informa Markets is a division of Informa plc. With a growing portfolio of 30 trade events in Southeast Asia, we create
Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme
Knowledge of company products and services, policies and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill
Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme
Qualifications:- Bachelor degree holder in HRM, BSBA or any related course.- At least 1 year solid experience preferably in a Food & Beverage Industry-
Knowledge of company products and services, policies and procedures.Skills in operating equipment, such as personal computers, software, and IT systems.Skill
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
Support in the implementation, administration and delivery of relevant, quality and timely learning and development solutions focused on enhancing the skills
Job Description:*Willing to work in PASAY*With Hybrid Schedule- Plan, organize, and implement market survey to obtain data that provides insights to market
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Must be a university graduate of any business course like Marketing, Business Management, Economics- Honest and career-driven work ethic- At least 1 years sale
Job Description:*Willing to work in PASAY*With Hybrid Schedule- Plan, organize, and implement market survey to obtain data that provides insights to market