Food Communication Skills Pasay

JOB DESCRIPTION: - Responsible for achieving sales target - Must be responsible in establishing good working relationship with the customer. - Makes telephone

**PROVINCIAL SALES EXECUTIVE **- (Provincial Assignment)** **JOB DESCRIPTION**: - Responsible for achieving sales target - Must be responsible in establishing

JOB TITLE: TRAINING OFFICER (for high-end restaurants) QUALIFICATIONS: - Bachelors degree in Human Resources, Psychology, Business Management or any related

Preferably College Graduate - With work experience in a Japanese cuisine restaurant - customer-oriented; w/ good communication and interpersonal skills -

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

The company is in the business of producing healthy products such as nut butter spreads, dairy-alternative beverages, etc. The jobholder is expected to have

Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional

Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -

**MC WILSON FOOD GROUP** (company behind Gringo, Tokyo Bubble Tea, Honeybon Cafe and Tatatito) is looking for **DINING STAFF **to be assigned in **GRINGO -

DUTIES AND RESPONSIBILITIES: - Work according to the instructions of superiors. - Keep work areas at all times in hygienic conditions according to the rules

**Capital A (AirAsia) Introduction** Twenty years ago, a dream took flight - shaping and forever changing the travel industry in Asia. The idea was simple -

Job summary A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with

**HEAD CHEF** Duties and Responsibilities: - In charge of overseeing all operations in the kitchen - Under the direction of the Corporate Chef, Area Chef ad

Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -

Qualifications: - Bachelor degree holder in HRM, BSBA or any related course. - At least 1 year solid experience preferably in a Food & Beverage Industry -

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist

Job summary Responsible for selling ingredients and additives Scouting for clients and obtaining leads Preparing presentation materials Job seniority:associate

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At