Food Communication Skills Muntinlupa Jobs

Attentiveness and patience for customers - Excellent presentation skills - Strong organizational and multitasking skills, with the ability to perform well in a

Job Description: *Willing to work in PASAY *With Hybrid Schedule - Plan, organize, and implement market survey to obtain data that provides insights to market

With at least 2 years relevant work experience in store management and operations from retail or food establishments - Has strong leadership skills,

We are eager to add an enthusiastic Business Head, Pillars Portfolio to join our collaborative team at Syngenta in Muntinlupa. Growing your career as a Full

We are in search of an organized BUSINESS DEVELOPMENT EXECUTIVE to join our vibrant team at Filinvest Group in Muntinlupa. Growing your career as a Full Time

Job Description Primary Responsibilities Execution of remote inspections using the SGS QiiQ technology Full compliance of inspection rules applicable to GIS

Job DescriptionPrimary Responsibilities Execution of remote inspections using the SGS QiiQ technologyFull compliance of inspection rules applicable to GIS

Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of

Responsibilities - Manage transactions with customers using cash registers - Scan goods and ensure pricing is accurate - Collect payments whether in cash or

Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.

**JOB REQUIREMENTS** - Graduate of Business Administration or any related course - Proficient in Supplier Relationship Management, Procurement, Negotiation,

QUALIFICATIONS: - College Graduate (Business Course or HRM) - Computer Literate - With at least 1 year working experience in a restaurant as Dining Staff -

Job summary Analyzing customer feedback on food quality and serving timings Practicing flexibility and creativity with special customers Preparing and

Job description - With at least 2 years relevant work experience in store management and operations from retail or food establishments - Has strong leadership

**Job Summary**: - Responsible for balancing all cash transactions, holds custody of various monetary substitutes, and maintains records of purchases in all

**JOB REQUIREMENTS** - Graduate of Business Administration or any related course - Proficient in Supplier Relationship Management, Procurement, Negotiation,

QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course certificate - At

Ensure all goods are checked and delivered on time, complete inventory checks, fill out and proofread order forms, conduct market research, maintain