•Graduate of Marketing or other related courses•With at least 3 years of experience in management in Food Manufacturing Company.•Must have experience in
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop!
JOB QUALIFICATIONS:- GRADUATE OF ANY 4 YEAR(S) COURSE*WILLING TO WORK IN MAKATI- WITH AT LEAST 2-3 YEARS OF WORKING EXPERIENCED AS ASSISTANT STORE MANAGER IN
JOB QUALIFICATIONS:- GRADUATE OF ANY 4 YEAR(S) COURSE*WILLING TO WORK IN MAKATI- WITH AT LEAST 2-3 YEARS OF WORKING EXPERIENCED AS ASSISTANT STORE MANAGER IN
SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e:commerce and digital connectivity, and
**RETAIL SALES STAFF**- Proficient in English.- With good communication and customer service skills.- Preferably with experience in wine and/or food retail
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
**Job Overview**:Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,
**QUALIFICATIONS**:- Previous Supervisory experience in a Kitchen environment- Exceptional customer service skills- A flexible "can do" attitude- Excellent
Job Description: We are seeking a Client Relations Specialist to join our team at Taxumo. As a Client Relations Specialist, you will be responsible for
Position Summary: The Admin Manager will be responsible for overseeing the Operations Admin Team, which is responsible for monitoring sales deposits from
Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least
Job summary Job seniority: mid-to-senior level Responsibilities • Sell hotel, restaurant, food chains, convenience stores beverage and food equipment•
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Assisting management and hosts to meet,
Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.Assisting management and hosts to meet,
Qualifications- Graduate of Vocational Course/ College Level- Knows how to do inventory report- Good oral and written communication skills- Knows how to enter
Responsibilities- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients- Bake, grill, steam and
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent