JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and
Department: Sales DepartmentReports to: General Manager & PresidentWork Location/Area Coverage: Pangasinan, Benguet, Baguio (Field work)Work Schedule: 40 hours
SPECIFIC DUTIES AND RESPONSIBILITIES:• Manage calendar and scheduling.• Providing administrative assistance, such as writing and editing e-mails,
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
URGENT HIRING!SERVICE CREW (FOR IMMEDIATE DEPLOYMENT!!!)- (2) SM QC AREA- (3) SM NORTH EDSA- (3) SM NOVALICES- (3) SM FAIRVIEW- (3) SM LIPA BATANGAS- (3) SM
SPECIFIC DUTIES AND RESPONSIBILITIES:• Manage calendar and scheduling.• Providing administrative assistance, such as writing and editing e-mails,
HR &ADMINISTRATIVE STAFFRequirement : 1Salary Range : P 18,000.00 – 20,000.00JOB DESCRIPTION:As Admin. Staff, he/ she shall perform administrative task and
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
FOOD SERVICE REPRESENTATIVE The primary objective of the Food Service Representative (FSR) is to achieve the assigned key account sales budget or
SALES EXECUTIVE - NAGA BICOL, CALAPAN MINDORO, LAGUNA, CAVITE Must be College graduate with minimum 2 years driving experience. Must have a valid driver's
Hey there! We're searching for awesome individuals to join our team. We're all about teamwork, learning, and having fun while we work. If you're excited to
Hey there! We're searching for awesome individuals to join our team. We're all about teamwork, learning, and having fun while we work. If you're excited to
What's in it for you?• Competitive Salary packages• HMO on the first day• performance-based incentives• Allowance• BonusesJob Responsibilities:•
Qualifications:1) Education: High School graduate to at least college level (NCII Passer is an advantage)2) Related experience in Food Industry is an
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and
• Develops and maintains detailed inventories of materials and supplies located in the company and its branches• Monitors the completeness and readiness of
Overview of the role We are looking for a versatile and passionate Sales professional who will be responsible in soliciting room and F&B business from the
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
INITIAL INTERVIEW LOCATION: ONLINEFINAL INTERVIEW LOCATION: SAN ISIDRO, MAKATI CITYSALARY BUDGET: Basic Salary of ?15,000 + Allowance of ? 5,000 + Actual