*Ensuring the preparation station and the kitchen are set up and stocked.*Preparing simple components of each dish on the menu by chopping vegetables, cutting
Greetings customers in a friendly manner and take food and drink orders.Preparing and serving beverages, ranging from simple to elaborate onesPreparing and
Greet and assist customers to their tables - Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong
**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong
*Ensuring the preparation station and the kitchen are set up and stocked. *Preparing simple components of each dish on the menu by chopping vegetables, cutting
Greet and assist customers to their tables - Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong
Greet and assist customers to their tables - Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,