Food Business Management

Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special

Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special

Key Result Areas:? Execution of business unit sales strategies and campaigns to driverevenue growth.Development of key accounts.Management and maintenance of

The Sales Supervisor supervises and directs sales representatives and is responsible for their daily activities promoting and selling the existing Nabati

The Sales Supervisor supervises and directs sales representatives and is responsible for their daily activities promoting and selling the existing Nabati

The Sales Supervisor supervises and directs sales representatives and is responsible for their daily activities promoting and selling the existing Nabati

JOB SUMMARY: He/she is responsible with the general accounting of the company. He/she ensures that all financial and accounting operations within an accounting

Job Purpose: Responsible for Quality and Food Safety Assurance of Raw and PackagingMaterials, and Tolled Products thru aggressive Accreditation and

Job Description: • Ensures the fair implementation of the Code of Discipline of the Company.• Manages the discipline management process of the Company and

Graduate of BS Chemistry or any related courseAt least 2 years professional experience in selling raw material chemicals for food, pharma and industrialGood

Job Description: Ensures the fair implementation of the Code of Discipline of the Company.Manages the discipline management process of the Company and ensures

Responsible for the administration and daily operations of the Branch Office, oversees business development, profitability and productivity of the Branch.Key

Responsible for the administration and daily operations of the Branch Office, oversees business development, profitability and productivity of the Branch.Key

The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals

FSS/WAREHOUSE SUPERVISOR Job description: To oversee the plant's sanitation and pest control program and ensure compliance with cGMP and other food safety

The Manufacturing Supervisor effectively and efficiently plans, organizes, leads, and controls production operations in his/her assigned production area to

Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital