Food Business Management Quezon

Job Description At Emapta, saying 'We're a Family' means we're also your second home at work, and our ratings prove it! 4.5 GLASSDOOR RATING 4.5 FACEBOOK

Responsible for the preparation of the production plan, inventory control, monitoring of stocks, gross margin and penetration of the food service section. -

Job summary This role is responsible for managing a specific category (Fresh, Food, or Non-food) in terms of sales, margins, and inventory Responsible for

Requirements: ? Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management or equivalent. ? At least five (5)

We are in search of a dedicated Operations Manager for Restaurant to join our stellar team at Mc Wilson Corporation in Quezon City. Growing your career as a

I. Job Summary: This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category

Job Qualification • Must possess at least a Bachelor's/College Degree in Food Technology, Chemical Engineering, Chemistry or equivalent • Excellent

_**Minimum Qualifications**:_ - Experience in Management in the Food Service Industry. - Be able to engage with our customers, including discovering and

**Job Summary**: We are looking for an experienced and dedicated Store Supervisor to manage the Lemon Square Bakery Treats retail store. In this role, your

We are desiring to recruit a creative Branch Sales Associate (Quezon City) to join our talented team at Batstate U in Quezon City. Growing your career as a

a. Prepares production plan on a daily and monthly basis. b. Prepares weekly order for frozen and dry items. c. Ensures stocks in good condition and good

Roles and Responsibilities: Assist in recruitment activities and organizing employee training Assist in other HR administrative tasks assigned by the Immediate

Franchise Officer (San Juan Area) Urgent DUTIES AND RESPONSIBILITES - Reports directly to the Franchise and Business Development Manager - Handles customer

Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring

**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining

**RESPONSIBILITIES** - Responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer

**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related

**Job Summary**: Responsible for managing activities that are part of the production of goods and services. Responsibilities include managing both the

**Responsibilities** DUTY 1: ORDER MANAGEMENT - Monitors transaction systems for incoming requests and logs requests using designated systems and/or tools -

**RESPONSIBILITIES** - The assistant Restaurant Manager helps the Restaurant Manager in achieving sales targets by recommending promotional activities for