Food Beverages Manager

Cost ManagementManaging Service Standards and Marketing Programs Execution During the ShiftRestaurant Systems Execution through Effective Shift

Assist with setting up tables and preparing the restaurant for serviceGreet guests and assist with seating as neededServe food and beverages to customersAssist

    Assist with setting up tables and preparing the restaurant for service    Greet guests and assist with seating as

        Assist with setting up tables and preparing the restaurant for

        Assist with setting up tables and preparing the restaurant for

        Assist with setting up tables and preparing the restaurant for

        Assist with setting up tables and preparing the restaurant for

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and

We are looking for a Shift Manager primarily responsible for managing shift manager operations and achieving shift targets.Key Responsibilities:Staffing and

Work and communicate effectively with co-workers and management.Arrive for your shift on time.Respond to questions, concerns, and complaints from customers,

Oversee and manage all areas of the kitchen, restaurant, and bar and make decisions on matters of importance to guest service and business.Investigate and

Hiring and training new employees. Create employee schedules that ensure appropriate staffing, especially during storage guidelines. Passionate about

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen and front of the house

Oversee all front and back-of-house restaurant operations. Ensure customer satisfaction through promoting excellent service. Manage staff and provide them

Recruiting and Training StaffAgreeing and Managing BudgetsEnsuring Compliance with licensing, hygiene and health and safety legislationPromoting and marketing

Recruiting and Training StaffAgreeing and Managing BudgetsEnsuring Compliance with licensing, hygiene and health and safety legislationPromoting and marketing

Preparing the food ingredients as requested by the Chef.  Ensuring all the vegetables and meats are fresh.  Helping in unloading the food

Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great

- Finish training schedule on time (with salary increase)- Achieve sales target (with incentives)- Accomplish reports and assigned tasks accurately and timely-