Food Beverages Manager

Oversee the Store OperationsEnsure that the assigned store is profitableOpening and closing the restaurant.Conducting payroll activities in an accurate, timely

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and

We are seeking a skilled and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible

This is a full-time on-site role for a Restaurant Manager located in BGC and San Juan. The Restaurant Manager will oversee daily operations, manage staff,

Job DescriptionWe are seeking Hotel Shift Managers/Supervisors to be a part of our growing family. We are looking for dedicated individuals who are good at

We are seeking Hotel Shift Managers/Supervisors to be a part of our growing family. We are looking for dedicated individuals who are good at handling

Ensure correct and timely reportingMonitoring and evaluating employee Performance Create reports for managementParticipating in training, workshopsKeep

Restaurant Managers ensure restaurants run smoothly and efficiently. They seek to provide customers with pleasant dining experiences that live up to its brand

Assist in managing inventory and maintaining accurate purchase records.Coordinate with suppliers and handle order placements for raw materials.Ensure timely

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and

Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Pastry Chef / Gelateria / Gelato

Prepare, cook, and present menu items according to the recipes and specifications.Ensure that food is cooked to the proper temperature and presented

Assist Service Manager with daily appointmentsManage daily operations and maintenance of kitchen equipmentCoordinate with suppliers and partners for inventory

This is a full-time on-site role for an Assistant Restaurant Manager at Classic Savory in San Fernando La Union. The Assistant Restaurant Manager will be

A commissary manager oversees the daily operations of a commissaryensuring optimal food quality, managing inventory, and handling financial reports.conduct

As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable

Written and Verbal Communication SkillsDocumentationInterpersonal SkillsInventory ManagementRestaurant ManagementOperations

Support daily operations, overseeing quality control & production efficiency. Assist in developing and implementing process improvements in line with Blue

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and