Food Beverages Manager Job

Responsible for the efficient and exceptional service of food and beverages, managing staff and maintaining high standards of quality. Collaborate with

        Administration, Food Technology or any related field        At least 3

Oversee the Store OperationsEnsure that the assigned store is profitableOpening and closing the restaurant.Conducting payroll activities in an accurate, timely

Oversee the Store OperationsEnsure that the assigned store is profitableOpening and closing the restaurant.Conducting payroll activities in an accurate, timely

Oversee the daily operations of the Employee Dining department, ensuring top-notch service and quality of offerings.Lead and manage a team of dining services

Responsibilities:. Training Needs Analysis:Conduct comprehensive assessments of organizational training needs through surveys, interviews, and analysis of

Job Responsibilities:Publicize, explain, and convey company-related policies, effectively implement the company's standard procedures, and ensure the overall

Job Responsibilities:According to the company's strategic goals, break down turnover targets, control operating costs, increase operating profits, and be

Manages the opening/mid-shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC) Leads to ensure

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and

Assists in overseeing and providing customer service leadership, training, and coaching, alongside the Restaurant Manager and Assistant Manager, for all food

CAF MANAGERCompany DescriptionBUZZY COFFEE AND TEA PRODUCTS TRADING is a leading service provider in the catering industry, with extensive experience in the

Assist in food preparation and presentation, adhering to company' quality standards in a fast-paced e-commerce environment.Maintain a clean and organized

Oversee daily operations of the stores.Ensure outstanding customer service and high-quality food and drinks.Manage staff, including hiring, training,

Oversee the Store OperationsEnsure that the assigned store is profitableOpening and closing the restaurant.Conducting payroll activities in an accurate, timely

Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently