CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
xperience in food and beverage preparation or customer service preferred.- Training and willingness to continue learning about food and beverage preparation.-
**Qualifications**:- Preferably with 1 year experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.- Preferably specialized in
**Qualifications**:- Preferably with 1 year experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.- Preferably specialized in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila,
Job summary Manage daily operations in appointed areasProvide leadership, vision, and directionEnsure compliance with policies and procedures Job seniority:
Additional Information Bartender/ Barista Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen.
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
>College graduate of any 4 years course or at least 2nd year level in college- Must be residing within or near Manila City- With Members Meal/ Free Meal every
**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-
**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 2 to 3 years solid food and beverage managerial experience3. With good customer service,
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**Commissary Stockman / Encoder****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
**We are looking for TEAM MEMBER for our new brand, Joybean Philippines.**- Provide a prompt, courteous, and excellent service to all guests at all times.-
Description Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.