Food Beverage Training Makati Jobs
We have 249 ads for keyword food beverage training makati jobs
(0.051 seconds)Barista/Cashier - Mit Sm North
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
Barista/Cashier - Mit One Ayala Makati
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
Barista/Cashier - Mit Marilao
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
Gym Trainer
/2024/09/18/jobs-6749425.jpg)
Lead energizing, fun, safe, and educational group fitness classes for Makati (Sports) Club's diverse members.Design personalized workout programs to help
Kitchen Manager
/2024/09/18/jobs-6749606.jpg)
What youll be doingManaging a team of assistant kitchen managers, line cooks and dispatchers, ensuring high efficiency and productivity.Maintaining company
Bartender
- High School Graduates, Junior or Senior High School graduates, and College levels are also welcome to apply.- With or without working experience as long as
Sous Chef
Job DescriptionSupervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains
Service Crew/Barista
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level.Sr High school graduate with NCII.? At least 1-year work
Executive Chef
Company Description Job Description The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food
Team Member
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Executive Sous Chef
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Executive Sous Chef You are a
Demi Chef De Partie
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
Mandarin Hr Manager (Earned Up To Php 150,000 Salary)
BENEFITS : Statutory benefit 13th month Sick Leave Vacation Leave Quarterly team dinner Wedding and maternity allowance and birthday allowance JOB DETAILS :
Chef De Cuisine - Fine Dining
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
Head Of Sales - Sea
Summary: Focuses on achieving market financial goals which includes but is not limited to: revenue through gross profit, and market share by developing and
Barista And Office Admin
Provides a wide range of administrative and office support functions for other departments, co-employees, guests, suppliers and contractors under the
Service Crew/Barista
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Sous Chef
Job DescriptionSupervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains
Sous Chef
/2024/08/28/jobs-6694146.jpg)
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Guest Experience Manager
As a Guest Experience Manager, your role involves assisting the Regional Guest Experience Manager in implementing policies, procedures, resources, training,