Qualifications: - Must have at least Bachelor's degree in Marketing/Advertising/Communications or any related course - Preferably have Master's degree in
Job description **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers,
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and bar Serve food and beverage items to guests
Title: Dinning Crew Overview: Primary duty is to provide good customer service, take orders, and deliver food. Typical Duties & Responsibilities of Position -
At least 2 Years (s) of working experience in the related field is required for this position. - Required Skill(s): cashiering, order taking, guest relations,
Assist the HR Manager in implementation of HR policies and programs - Assist the HR Manager in handling and processing all concerns of Recruitment - Handles
Assist the HR Manager in implementation of HR policies and programs - Assist the HR Manager in handling and processing all concerns of Labor Relations and
**Job Title: GRILL MAN** **Company: LANDERS** **Location: UP Town Quezon City** **Qualifications**: - Less than 1 Year work experience in
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
**Scope of Work** **includes the following**: - Supervise the preparation of all food. - Ensure all food is prepared as per food preparation requirements. -
At least 2 Years of working experience in the related field is required for this position. - At least 2 years of Supervisory/managerial experience specialized
**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong
**AREAS OF RESPONSIBILITY** Provides guests with assistance at the front desk during the check-in and check-out processes and throughout their stay: - Greets
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
**Job Summary**: Prepare and serve food, process customer payments, and provide customer service **Function/Responsibilities** - Preparing ingredients and that
At least 2 years of experience as a Training Supervisor/ Lead or similar role, preferably from a Food & Beverage industry - Graduate of Bachelor's degree in
**Duties and Responsibilities**: * - Verify the revenue posted per system to check POS output to Amadeus and Legato. - Check the Folio from FO that the figures
Job summary Responsible for taking food and beverage orders Ensure timely and efficient service to guests Requires proficiency in English and previous