**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
**AREAS OF RESPONSIBILITY**Provides guests with assistance at the front desk during the check-in and check-out processes and throughout their stay:- Greets
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
**Job Summary**: Prepare and serve food, process customer payments, and provide customer service **Function/Responsibilities** - Preparing ingredients and that
At least 2 years of experience as a Training Supervisor/ Lead or similar role, preferably from a Food & Beverage industry - Graduate of Bachelor's degree in
**Duties and Responsibilities**: * - Verify the revenue posted per system to check POS output to Amadeus and Legato. - Check the Folio from FO that the figures
Attends to all guest needs - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are complete and correct -
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to
We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
Experience providing excellent customer service in a fast-paced environment.A positive attitude and ability to work well under pressureAble to perform
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Diverse leave credits
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
Qualifications: Graduate of BS Food Tech, Nutrition or any related courses Preferably knowledgeable with Food Safety, GMP, HACCP and Baking Knows how to
**I. **DUTIES AND RESPONSIBILITIES** - Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing
Topserve Service Solutions Inc is urgently looking of Service Waiter that will be assigned at Ramada Hotel, Hotel 101, Jinjiang Hotel and Privato **MINIMUM
Restuarant: UCC Coffee Philippines - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. -