Job description DUTIES AND RESPONSIBILITIES - Take customer orders at the counter - Receive payments and present change to customers - Pack food items, and
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Reading and listening to customers to determine beverage preferences, making recommendations, and taking drink orders - Drink menu planning and informing
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all
Qualifications: Graduate of BS Food Tech, Nutrition or any related courses Preferably knowledgeable with Food Safety, GMP, HACCP and Baking Knows how to
**THIS A DIRECT HIRE!!!** **WILLING TO BE ASSIGN IN LAGUNA SOUTH** **Must have a motorcycle and valid driver's license** **Job description** - Ensure
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
At least 2 Years (s) of working experience in the related field is required for this position. - Required Skill(s): cashiering, order taking, guest relations,
Job summary Supervises kitchen shift operations Ensures compliance with all Food & Beverage policies, standards and procedures Interacts with guests and
Job summary Supervises dish room shift operations Ensures compliance with food handling and sanitation standards Assists Executive Chef with kitchen operations
Job summary Supervises kitchen shift operations Interacts with guests to obtain feedback Assists Executive Chef with kitchen operations Job
Job summary MicroSourcing is hiring a Full Stack Developer. Provide expertise and technical advice to team colleagues, partners, and customers. Write clean,
Job summary Responsible for taking guests' food and beverage orders Provide timely and efficient service Flexibility to work any shift on any day of the week
Job summary Full Stack Developer with MicroSourcing Expected to provide expertise and technical advice Responsible for designing systems and writing clean code
What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. Preferred: Graduate of an HRM or
Basic Function : Takes and serves food order of customers. Specific Duties: A. Pre- Opening 1. Checks logbook for endorsement or instructions; 2. Assists in
Job Description Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Interacts with guests
We are eager to add a dedicated Supervisor, F&B Audit & POS to join our knowledgeable team at Solaire Resort in Quezon City. Growing your career as a Full Time