JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**J O B S C O P E** Project, enhance and maintain a positive image for the Hotel through an efficient implementation of a communications program aimed at its
Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -
Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -
**JOB DESCRIPTION**: Reporting to the Director for Business Development, the Business Development Analyst should have a track record in business development
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal delivery. Meal Hero is connected to Rossini Conrad
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Drake's top-notch client in the foodservice industry is looking for a Barista or Store Supervisor to join the team. - About the Barista/Store Supervisor Role:
**Job description**: **Job Title: General Hotel Consultant (PART TIME)** **Reports To: President** **Job Overview**: As a hotel manager, you'll be commercially
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
**Sales Coordinator** **Your new adventure** In 1996, our company was established on an enduring vision and a dream to become a full-service provider and
Orient new crew members to uniform, attendance and safety policies of restaurant - Describe features and function of each station, such as kitchen,
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -
Internal auditor counts inventory and create inventory reports, traveling frequently to different stores to record accurate counts of various products and
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
Requirements and skills - Previous work experience as a Barista or Waiter/Waitress is a plus but not required - Hands-on experience with brewing equipment -
**KEY RESPONSIBILITIES**: - Recommends strategies to enhance sales and identify opportunities - Analyzes business operations to help streamline business