Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
JOB TITLE: F&B Director (upscale restaurant/events place in BGC Taguig) Salary: Negotiable Work Schedule: 6 days/week / 9 hrs a day inclusive of 1 hr break
He/She is responsible for monitoring, inspecting and proposing measures to correct or improve an organization's final products in order to meet established
He/She shall be responsible for maintaining client accounts for WGC. His /Her responsibilities include liaising between the WGC team and the client, ensuring
We are seeking a highly skilled and dynamic Beverage Manager/Head Bartender to join our team of restaurants and bars. This individual will play a crucial role
Unit Description Join the team of Makers The Good Eating Company is seeking a Food and Beverage Area General Manager – for three properties in Southern
Reporting To: Country Head & Commercial Lead Key responsibilities Assist administratively the Country Head/Commercial Lead and Retail Sales team in their
We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow
For a receptionist role in a restaurant1. Friendly and welcoming demeanor for greeting guests.2. Manage reservations and seating arrangements.3. Good
Previous experience as a barista, service crew or in a similar role/industry is a PLUS.Excellent customer service and communication skills, with the ability to
**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue
**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Restaurant: COCO ICHIBANYA CURRY / MITSUYADO SEIMEN (RAMEN)- At least 1 Year(s) of working experience in the related field is required for this position.-
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Sales Development RepresentativeQualifications:Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.Proven experience in