**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Diverse leave credits-
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Qualifications:· Must have 2 years of experience.· Minimum age range is 21-35 years old.· Must have a Vocational Diploma/Short Course Certificate in Food
Experience your best self with URC! Universal Robina Corporation is looking for SAP Leads. * SAP Manufacturing Management Lead * SAP Production Planning Lead *
Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
Job Description:The dining staff (all-around: server / cashier) will be responsible for attending to the customers' needs and requests. He must be experienced
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
Restuarant: UCC Coffee Philippines- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.-