At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
We are seeking a dynamic and experienced F&B Outlet Trainer to join our team. The ideal candidate will be responsible for conducting training sessions at
SM Sta. Mesa (4th Floor Food Hall, SM Sta. Mesa) Perks: Competitive Salary and Benefits Package Service Incentive Leave (SIL), with Leave Conversion for Unused
Responsible in establishing a smooth, efficient, on-going service, operation, management and overall performance of all phases of group meeting, conventions, &
RESPONSIBILITIES Assisting with the recruitment and onboarding of new employees Developing programmes that enhance employee relations Ensuring employees have
We are eager to add a remarkable Hozpitality - Chef de Partie to join our energetic team at Accor Hotels in Quezon City. Growing your career as a Full Time
EDUCATIONCandidate must posses at least Bachelor's/ College Degree in Marketing Management/ Marketing and Sales/ or any related course.EXPERIENCE1 year of
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Qualifications:· Must have 2 years of experience.· Minimum age range is 21-35 years old.· Must have a Vocational Diploma/Short Course Certificate in Food
Experience your best self with URC! Universal Robina Corporation is looking for SAP Leads. * SAP Manufacturing Management Lead * SAP Production Planning Lead *
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant