Food Beverage Service Management Quezon City Jobs

Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must

***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

Restuarant: UCC Coffee Philippines- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.-

Job summary Kitchen Staff position at Top Asia, a leading Food and Beverage service providerResponsibilities include preparing and serving quality food and

Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the

The normal scope and work performed includes but is not limited to: Audit all revenue transactions for techniques consistency, and methods used to meet hotel's

We are in search of an analytical Business Development Associate to join our exceptional team at Utak in Quezon City. Growing your career as a Full Time

Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue

At least 2 Years of working experience in the related field is required for this position.- At least 2 years of Supervisory/managerial experience specialized

Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and barServe food and beverage items to guests

**AREAS OF RESPONSIBILITY**Provides guests with assistance at the front desk during the check-in and check-out processes and throughout their stay:- Greets

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and

**Job Summary**:Prepare and serve food, process customer payments, and provide customer service**Function/Responsibilities**- Preparing ingredients and that

Train VIP F&B Butlers in proper operational procedures, functions & policies.   Attend daily coordination meeting with rest of VIP F&B management to align the

SM Sta. Mesa (4th Floor Food Hall, SM Sta. Mesa) Perks: Competitive Salary and Benefits Package Service Incentive Leave (SIL), with Leave Conversion for Unused

Responsible in establishing a smooth, efficient, on-going service, operation, management and overall performance of all phases of group meeting, conventions, &