We are searching for an expert Hozpitality - Concierge Agent to join our all-star team at Accor Hotels in Makati. Growing your career as a Full Time
Fresh graduate/ no experience is welcome to apply.Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &
We are in search of an experienced Hozpitality - Concierge Supervisor to join our dynamic team at Accor Hotels in Makati. Growing your career as a Full Time
A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide
A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and
We are currently looking for a Chief Operating Officer to work for a Hospitality industry with an office in Makati.Extensive experience in hotel operations,
A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations. Functions include menu creation, food purchasing, and
We are looking for an adaptable Club Concierge to join our innovative team at The Hongkong and Shanghai Hotels, Limited in Makati. Growing your career as a