Food Beverage Service Customer Quezon City Jobs

College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in

Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer

**I. **DUTIES AND RESPONSIBILITIES** - Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing

**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_

Responsible for quality and quantity control of food items dispatched from the kitchen, ensuring that these are always within the company's standards. **Job

1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch

**Job Summary**: Oversee sales and store functions inside serving as a Officer-In-Charge in the store managing members and staff. **Function/Responsibilities**

We are looking for a brilliant Marketing Manager to join our incredible team at Fredley Group of Companies in Quezon City. Growing your career as a Full Time

Prepare drink menus - Prepare beverages following recipes - Keep the bar area clean and tidy at all times - Comply with health and safety regulations **_Job

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

*Candidate must possess at least Bachelor's/College Degree in any field. *At least 3 Year(s) of working experience in the related field is required for this

*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must

Job Description: The dining staff (all-around: server / cashier) will be responsible for attending to the customers' needs and requests. He must be experienced

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest. As

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers,

Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and bar Serve food and beverage items to guests

Title: Dinning Crew Overview: Primary duty is to provide good customer service, take orders, and deliver food. Typical Duties & Responsibilities of Position -