We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time
Job description- A vast knowledge in alcoholic and non alcoholic drinks;- Above average ability in mixing different drinks;- Knows how to entertain customers;-
**What is the job?**As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time
At least graduate of BS or AB in Hospitality/ Tourism/ Hotel Management, Business Studies/ Administration/Management, Food & Beverage Services Management or
Job description- A vast knowledge in alcoholic and non alcoholic drinks;- Above average ability in mixing different drinks;- Knows how to entertain customers;-
We are desiring to recruit an influential Hozpitality - Commis 2 to join our dedicated team at Marriott International in Cebu. Growing your career as a Full
**What is the job?**As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
Bookkeeping & Small Practice Accounting (Accounting) Candidate must be a Bachelors Degree Graduate in Accountancy Preferably has a work experience in a food
At least graduate of BS or AB in Hospitality/ Tourism/ Hotel Management, Business Studies/ Administration/Management, Food & Beverage Services Management or
Job description - A vast knowledge in alcoholic and non alcoholic drinks; - Above average ability in mixing different drinks; - Knows how to entertain
CHATEU DE BUSAY Is currently looking for: FRONT OFFICE ASSOCIATE / CASHIER Salary: Depending on Skills and Experience Responsibilities: Welcome guests and
**What is the job?** As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
Job summary Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently
Job summary Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding