Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the
We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA
PRINCIPAL ACCOUNTABILITY: Responsible for overall operation for the restaurant, food and beverage, hire staff, purchase food and stock, and make sure everyone
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to
Bookkeeping & Small Practice Accounting (Accounting) Candidate must be a Bachelors Degree Graduate in Accountancy Preferably has a work experience in a food
SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor
We are hiring a confident Shift Manager to join our experienced team at Coffee Masters, Inc in Taguig. Growing your career as a Full Time Shift Manager is an
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
We are searching for a versatile Purchasing Specialist for Happyfoods Group of Restaurants to join our experienced team at Happyfoods Corporation in Pasig.
Responsible for ensuring the quality of food orders before dispatch (i.e., delivery to the customer). Assists kitchen stations during peak production hours.
QUALIFICATIONS: - 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent. - Knowledgeable in restaurant operations, staff
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) / MITSUYADO SEIMEN (JAPANESE RAMEN) - At least 1 year/s of Supervisory/managerial experience specialized in
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Diverse leave credits
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
Restaurant: COCO ICHIBANYAN (CURRY HOUSE) / MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 Year(s) of working experience in the related field is