Food Beverage Restaurant Taguig Jobs

With at least 2-3 years experience in the same position in a Food and Beverage Industry set-up, preferably in a CASUAL DINING restaurant. - Oversee restaurant

Restaurant: COCO ICHIBANYA CURRY / MITSUYADO SEIMEN (RAMEN) - At least 1 Year(s) of working experience in the related field is required for this position. -

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in

**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Diverse leave credits

Job summary Kitchen Supervisors oversee and coordinate the kitchen operations of a restaurant. They ensure food quality, consistency, cost control,

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction

Being part of Focus Global Inc. means you will have the chance to: Work with high-end kitchen equipment and products such as Miele, SieMatic, Sub-Zero and Wolf

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