Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow
Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow
Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow
Apply quality systems.Contribute to customer service over various platforms.Cultivate productivity and innovative mindset.Demonstrate the service vision.Follow
A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and
Analyze and forecast product demand to ensure consistent supply and inventory levels. Source and evaluate suppliers for raw materials and packaging needs
Assess and manage our inventory levels, ensuring timely procurement of raw materials and products. Negotiate with suppliers to ensure fair pricing and quality
Title: Cook - Pacita Position Summary The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for:
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Responsibilities- Ensure all operations are carried on in an appropriate, cost-effective way- Improve operational management systems, processes and best
Bachelor Degree Any courses- Must have at least 1 year of working experience in a food and beverage industry- Research potential vendors- Compare and evaluate
JOB TITLE: Production Supervisor (Baking & Pastry)QUALIFICATIONS:Must possess a College or Bachelor's degree in Food Technology Food & Beverage Services
JOB TITLE: Asst. Production Head (Baking & Pastry production)QUALIFICATIONS:Must possess a Bachelor's/College degree in Food Technology, Food & Beverage
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Responsibilities**:- Conducting product research and sourcing new suppliers and vendors.- Sourcing materials, goods, products, and services and negotiating
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee
_**Key Responsibilities include but are not limited to**:_- Secure products and services at the best possible pricing without compromising on quality or
**FOR FOOD, BEVERAGE AND PHARMACEUTICAL PROCESSING INDUSTRY**- Achieves maximum sales profitability, growth and account penetration within an assigned
Machine Operator (Fixed Term Contract)MAIN JOB PURPOSEUnilever is looking for experienced Machine Operators (FTC) who will have the overall operations and
Required skill(s): Customer Relations Skills, Leadership Skills.- Required language(s): English- At least 2 year(s) of working experience in the related field