SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor
We are hiring a confident Shift Manager to join our experienced team at Coffee Masters, Inc in Taguig. Growing your career as a Full Time Shift Manager is an
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
**JOB DESCRIPTION** - With good background in food and beverage - Can speak English fluently - With excellent customer relation skills - Dependable and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
Job description Join us in our journey to Bigness! We are urgently looking for a **Area Supervisor** Minimum Qualifications: - Graduate of any 2- year course
Responsible for ensuring the quality of food orders before dispatch (i.e., delivery to the customer). Assists kitchen stations during peak production hours.
QUALIFICATIONS: - 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent. - Knowledgeable in restaurant operations, staff
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) / MITSUYADO SEIMEN (JAPANESE RAMEN) - At least 1 year/s of Supervisory/managerial experience specialized in
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH - At least 1 year/s of Supervisory/managerial experience specialized in
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
**Job Summary**: Prepare and serve food, process customer payments, and provide customer service **Function/Responsibilities** - Preparing ingredients and that
· Supervise the day-to-day operation of the Events Department · Establish job descriptions, specifications and performance standards for the events team
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Restaurant: COCO ICHIBANYA (CURRY HOUSE) / MITSUYADO SIEMEN (RAMEN) - JAPANESE RESTO Location: Mitsukoshi Mall Taguig (Food Court Area) - At least 1 Year(s) of
Primarily responsible for ensuring and maintenance of over-all cleanliness, sanitation and upkeep within the entire areas of the store. - At least 18 years of
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,