Food Beverage Management Quezon City Jobs

Overview Salary 25,000 PHP ~ 28,000 PHP Industry Food & Beverage Job Description 1. Supervises and closely works with the Kitchen Team. 2.Checks and updates

About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Baker who is willing to learn to provide quality food to the customer.

Hotel Brand: Crowne Plaza Hotels & Resorts Location: Philippines, Quezon City The normal scope and work performed includes but is not limited to: Audit all

Opportunity to lead and enhance HR operations strategically Exposure to diverse HR functions for an innovative organization About Our Client The company

| Full time Senior Supervisor, Internal Audit Quezon City, Philippines | Posted on 05/06/2024 State/Province National Capital Region (Manila) Country

Posted 4 days ago and deadline of application is on 29 Apr Recruiter was hiring 15 hours ago Job Description Acquire 100 new clients every month Create and

PORTFOLIO REVENUE MANAGER Job Overview: As Revenue Manager, you will lead, drive and engage the team around you to optimise revenue streams, drive profitable

Job Responsibilities:• Record and summarize daily transactions of different subsidiaries and support in preparing financial statements and reports for all

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must

**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an

***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee

Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

Restuarant: UCC Coffee Philippines- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.-