The primary aim of the Sales Representative is to maximize sales revenue, minimize costs, and reaching management goals in accordance with the company's
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) / MITSUYADO SEIMEN (JAPANESE RAMEN) - At least 1 year/s of Supervisory/managerial experience specialized in
**JOB DESCRIPTION**: - Assist the management in establishing and implementing warehouse standards and procedures. - Manage the organization of warehouse items
**Job description** - Responsible for growing and managing Digital Sales Channels' contributions to the overall business revenue. - In-charge of planning and
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
Assist the HR Manager in implementation of HR policies and programs - Assist the HR Manager in handling and processing all concerns of Recruitment - Handles
Handles the timekeeping processes - Prepare, monitor and review Government Remittance Report - Process the 13th month computation - Prepare, monitor and
Assist the HR Manager in implementation of HR policies and programs - Assist the HR Manager in handling and processing all concerns of Recruitment - Handles
**Duties and Responsibilities**: 1. Ensures and is accountable for the profitability of the store by growing sales and controlling costs of goods, inventory
**Duties and Responsibilities**: 1. Ensures and is accountable for the profitability of the store by growing sales and controlling costs of goods, inventory
Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
**Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost. - College degree in food and
**Responsibilities**: - Conducting product research and sourcing new suppliers and vendors. - Sourcing materials, goods, products, and services and negotiating
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business-related course. - Has 2 to 5 years proven work experience