**MANAGEMENT TRAINEE** The **Management Trainee (MT)** will undergo series of training for store managerial position. BreadTalk Philippines will provide
**MANAGEMENT TRAINEE** The **Management Trainee (MT)** will undergo series of training for store managerial position. BreadTalk Philippines will provide
Sourcing for potential franchisee and reviewing their qualification and assessment the truthfulness of the credentials submitted. - Preparing all documentation
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
**Responsibilities**: - Manage the overall day-to-day operation of assigned store including daily sales reporting and sales bank deposits, and cash management
**Experience your best self with URC!** Universal Robina Corporation is looking for a **Regional Capacity Planner.** The regional capacity planner's main
Internech Systems, Inc. provides a one stop shop solution to purchase all required and needed components in a most convenient and cost saving time. Created to
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
Maintain knowledge and ensure compliance with departmental policies and standard service procedures. - Supervise efficient upkeep of tools through proper usage
We are on the lookout for an expert Outlet Manager (Chinese Restaurant) to join our awesome team at Hilton in Pampanga. Growing your career as a Full Time
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The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and