We are eager to add an analytical Agent, Casino Services & Reservations to join our passionate team at Melco Resorts & Entertainment in Manila. Growing your
Assistant Manager, Hotel Systems page is loadedAssistant Manager, Hotel Systems Apply locations City of Dreams Manila time type Full time posted on Posted 2
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
REQ9622 Doorman (Open)Position SummaryThe Doorman is responsible for delivering a quality customer service experience and enhancing guest satisfaction by
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
Job summary Chief Accountant role in the hospitality industry Responsible for monthly financial statements and general ledger accounts Must have at least 3
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
We are in search of a strategic Agent, Guest Services to join our vibrant team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time
Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -
Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be
REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be