PORTFOLIO REVENUE MANAGER Job Overview: As Revenue Manager, you will lead, drive and engage the team around you to optimise revenue streams, drive profitable
CHATEU DE BUSAY Is currently looking for: FRONT OFFICE ASSOCIATE / CASHIER Salary:Depending on Skills and Experience Responsibilities: Welcome
CHATEAU BY THE SEA Is currently looking for: FRONT OFFICE ASSOCIATE / CASHIER Salary:Depending on Skills and Experience Responsibilities:
Front Office & Guest Services (Hospitality & Tourism) The Host Operations Officer identifies premium players and creates a customer relationship whereby he/she
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Paglalarawan Graduate of any 4 year course Graduate from UP / UST/ Mapua/Ateneo/ PUP is an advantage Will be trained as head of the production who will handle
Posted 7 days ago and deadline of application is on 5 Jun Recruiter was hiring a day ago Job Description Shall assist the Director of Sales and Marketing in
Additional Information Bartender/ Barista Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen.
We are on the lookout for a motivated Service Ambassador to join our energetic team at Newport World Resorts in Zamboanga City. Growing your career as a Full
Overview of the Role ??We are looking for a passionate hotelier who will assist in ensuring smooth operation of the sections appointed in the Stewarding
1. Financial Reporting and Analysis:• Prepare and analyze financial statements, including profit and loss statements, balance sheets, and cashflow
Operational- Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives- Maintains a detailed knowledge of resort
Position: Marketing OfficerWe are looking for a Marketing Officer to support the Marketing department of our company in its primary and administrative duties.
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee
POSITION SUMMARY In charge of conducting and coordinating Food & Beverage Training Program and other core initiatives related to enforcement of operations
JOB TITLE: Production Supervisor (Baking & Pastry)QUALIFICATIONS:Must possess a College or Bachelor's degree in Food Technology Food & Beverage Services
Operational- Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives- Maintains a detailed knowledge of resort