Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
CUR8 Is currently looking for: BARTENDER QualificationHighschool or Senior Highschool graduates can applyAt least two or more years of
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Executive Sous Chef You are a
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Shangri-La the Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
To ensure the food production team provides a consistent quality food & beverage in the area/shift under his control, as per corporate preset standards, in
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Chef that is willing to learn to provide good quality pastries.Candidate
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Chef De Rang that is willing to learn to provide good quality customer
Company Description Job Description Bartender As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities: Event Planning and Coordination: Collaborate with clients to understand their event
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Sales Development RepresentativeQualifications: Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.Proven experience in
SOUTHPOLE CENTRAL HOTEL Is currently looking for: FOOD & BEVERAGE SUPERVISOR Qualifications: Preferably MaleMust be a graduate of BSHRM/Food and