ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2. Prepare
Job Title: BartenderLocation: Saudi ArabiaJob Summary:We are looking for a skilled Bartender with at least 2 years of experience in both casual and fine dining
Job Title: BartenderLocation: Saudi ArabiaJob Summary:We are looking for a skilled Bartender with at least 2 years of experience in both casual and fine dining
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Preparing alcoholic or non-alcoholic beverages for bar and patronsInteracting with customers, taking orders and serving snacks and drinksAssessing bar
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
Job Title: BartenderLocation: Saudi ArabiaJob Summary:We are looking for a skilled Bartender with at least 2 years of experience in both casual and fine dining
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
DIRECT HIRING!POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
Job Title: BartenderLocation: Saudi ArabiaJob Summary:We are looking for a skilled Bartender with at least 2 years of experience in both casual and fine dining
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work