Marketing AssistantAbout us:Green Wave Ingredients owns Ingredients Online, a B2B e-commerce marketplace connecting buyers and sellers of raw ingredients. The
The Chef De Partie is responsible for the following:- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste,
The Chef De Partie is responsible for the following:Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste,
Department Talent Acquisition Employee Type Probationary Grow beyond UR job with URC! Universal Robina Corporation is looking for Talent Acquisition and
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
1. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons2. Interact with customers, take orders and serve snacks and drinks3. Assess
Job DescriptionThis is a remote position.**About the Client**:They don't sell glue. They are Australia's fastest-growing independent Media and Content agency.
Major Duties and Responsibilities: Digital Platforms Management Supports the Business Development Marketing and PEP in maintaining and updating all digital
Career Opportunities: Assistant Director of F&B (168613) Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial
Job summary Exhibits creative baking and decorating talentsLeads development and training of teamEnsures sanitation and food standards are achieved Job
Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders- Prepare alcohol or
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Head Chef- Work closely with
Job description- A vast knowledge in alcoholic and non alcoholic drinks;- Above average ability in mixing different drinks;- Knows how to entertain customers;-