Operational- Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives- Maintains a detailed knowledge of resort
**FOR FOOD, BEVERAGE AND PHARMACEUTICAL PROCESSING INDUSTRY**- Achieves maximum sales profitability, growth and account penetration within an assigned
Required skill(s): Customer Relations Skills, Leadership Skills.- Required language(s): English- At least 2 year(s) of working experience in the related field
**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
Job description- A vast knowledge in alcoholic and non alcoholic drinks;- Above average ability in mixing different drinks;- Knows how to entertain customers;-
Position Overview: We are seeking an individual with experience in restaurant, kitchen, grocery, market, or hotel environments to oversee purchasing, inventory
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Job summary Hiring in multiple locations Accounting graduate with work experience Good communication skills required Job seniority:entry level Responsibilities
Job description Join us in our journey to Bigness! We are urgently looking for a **Area Supervisor** Minimum Qualifications: - Graduate of any 2- year course
Job description - Researches, formulates, tests and develops new recipes - Conducts food styling & food photography when necessary - Required skill(s): food
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **DELIVERY RIDER**. Location**:Lido Taytay, Rizal Branch** Basic requirements: - At least college
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **DELIVERY RIDER.** Location**:Lido Taytay, Rizal Branch** Basic requirements: - At least college
Qualifications: - Graduate of **Hotel and Restaurant Management, Business Management or any related degree**: - At least **2-3 years proven work experience as
**JOB QUALIFICATIONS**: - Should have at least 2-3 years of managerial experience in Food/Beverage/ Restaurant Service. - Details oriented, flexible and with
**JOB QUALIFICATIONS**: - Should have at least 2-3 years of managerial experience in Food/Beverage/ Restaurant Service. - Details oriented, flexible and with
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to