**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - With at least 2 years proven work
Answer phones and operate a switchboard. - Route calls to specific people. - Answer inquiries about the company. - Greet visitors warmly and make sure they are
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling
**Full Job Description** Duties and responsibilities: - Welcoming customers, informing them about specials or new items, answering questions, and accepting
At least Highschool graduate / College Level - With experience in Food Industry - With 1-2 years' experience. - Working experience in Hotel is a plus. - With
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
Job summary Utility Staff position at Top Asia Responsible for performing cleaning activities Ensuring cleanliness of assigned premises Job seniority:entry
Job summary Perform a variety of cleaning activities Ensure cleanliness of assigned premises Collect and dispose of trash Job seniority:entry level
**About Us**: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.
**About Us**: Top Asia is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by building a
Job description **Essential Duties and Responsibilities**: - Implements and maintains software systems created or adopted by the company - Maintains hardware
**Food and Beverage Manager duties and responsibilities** - Plan, forecast and execute food and beverage orders - Process customer complaints patiently - Plan
Job Description At Emapta, saying 'We're a Family' means we're also your second home at work, and our ratings prove it! 4.5 GLASSDOOR RATING 4.5 FACEBOOK
Experience working as a Cashier in a restaurant - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook
Attends to all guest needs - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are complete and correct -
**Full Job Description** The Executive Chef is responsible for all culinary units in the Hotel. Manages all kitchen personnel in the production of food,
**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory