Job summary Looking for an experienced and creative Kitchen Head Responsible for overseeing daily kitchen operations Ideal candidate should possess strong
Job Summary: A Dietary Cook/Aide is responsible for assisting in the preparation and serving of meals according to established guidelines and dietary
Job Summary: A Dietary Cook/Aide is responsible for assisting in the preparation and serving of meals according to established guidelines and dietary
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must
**FOR FOH** - Receiving and confirming walk-in, telephonic, and online reservations. - Directing early arrivals to the bar as they wait for their tables to
**Marketing Supervisor** **Skills required**:Marketing, branding, marketing execution, conceptualizing and implementing marketing activities both online and
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to
Must be at least a High School Graduate, College grads are welcome to apply. - No Call Center Experience needed, Experience is a plus. - Excellent
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
= Preferably with a certificate in Pastry Arts or any course-related = At least one year(s) of working experience in the related field = Past working
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Less than 1 year experience specialized in
Finished at least Senior High School or College Level - With pleasant personality - Customer service oriented - Must be Flexible and Hardworking - Must be
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must
**FOR FOH** - Receiving and confirming walk-in, telephonic, and online reservations. - Directing early arrivals to the bar as they wait for their tables to
**Marketing Supervisor** **Skills required**:Marketing, branding, marketing execution, conceptualizing and implementing marketing activities both online and
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
Responsible for the supervision of the performance of all rank and file positions directly reporting to them. - Responsible for associate development,
**We're looking for someone who can listen to customer service problems and then come up with a unique and creative solution for each one.** **The ideal
With at least 2yrs experience as Supervisor in a retail/food industry Graduate of 4yrs Business Course With Strong Leadership skills willing to be assigned in