Food Audit

Summary Description: The General Ledger Accountant is responsible for delivering timely and quality service to internal Dover customers, as measured by service

URGENT ! ! ! DIRECT HIRE ! ! !DUTIES AND RESPONSIBILITIESResponsible for Quality and Food Safety Assurance of Raw and Packaging Materials, and Tolled Products

Duties & Responsibilities:*Ensures that policies and standards are implemented being the process champion of selling, front end, warehouses operations and

TEAM LEADER Responsibilities: Performs outlet audit and certification.Conducts training-related to operations.Implement disciplinary action to crews.Assist

Job Purpose: Responsible for Quality and Food Safety Assurance of Raw and PackagingMaterials, and Tolled Products thru aggressive Accreditation and

Mandarin Plaza Hotel, a Business Hotel, offering impeccable service and all the essential amenities to invigorate travelers is looking for an Accounting

Summary Description: The General Ledger Accountant is responsible for delivering timely and quality service to internal Dover customers, as measured by service

Job QualificationAcademic Qualifications:? Must possess at least a Bachelor's/College Degree in Food Technology, ChemicalEngineering, Chemistry or

MIESTO INTERNATIONAL FOOD CORPORATION Is currently looking for:  INTERNAL AUDITOR Qualifications: Male or FemaleGraduate in Bachelor of Science in

KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational

Manage all accounting transactions.Publish financial statements on time.Coordinate with employees income tax research and planning.Compute taxes and prepare

-Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses-With experience / familiar with

Company Description "At QIMA, you feel like you belong from Day 1. You join a community of smart minds who not only innovate, but also support and inspire each

"Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses"With experience / familiar with

RESTAURANT MANAGER Overall restaurant management and efficient functioning of a restaurant. Promote a positive and healthy environment to all employees and

HR Recruitment Supervisor 40K-50k Female 1.Minimum of 5 years of experience in recruitment, with at least 2 years in a supervisory role.2.Strong understanding