ResponsibilitiesPrepare and cook food items according to recipes and standards.Serve food and drinks to customers in a timely and courteous manner.Take orders
1. Knowledge in sales and marketing2. Knowledge in food storage and safety, cleaning equipment operation, housekeeping.3. With strong customer service skills4.
DUTIES AND RESPONSIBILITIES:1. Performs various patient care activities and related non-professional services necessary in caring for the personal needs and
JOB DESCRIPTION:Essential Duties and Responsibilities:I. OPERATIONAL? Greets guests and responding to queries.? Changes bed linen and making beds.? Replaces
Free Duty MealsMale, At least 5?6? in height21 to 30 years oldSingle or MarriedAt least college level with HRM, F&B Service or its related course backgroundAt
CHATEU DE BUSAY Is currently looking for:  FRONT OFFICE ASSOCIATE / CASHIER Salary:Depending on Skills and Experience Responsibilities: Welcome
CHATEAU BY THE SEA Is currently looking for:  FRONT OFFICE ASSOCIATE / CASHIER Salary:Depending on Skills and Experience Responsibilities:
Graduate of hotel management-related programs.Preferably with experience in restaurant or catering services.Depth knowledge of sanitary principles.
Greet and seat guests.Present menus and take accurate food and beverage orders.Serve food and drinks promptly.Ensure guest satisfaction and address any
A frontliner is a professional who provides essential services at their company. They often regularly interact with their organization's prospective or
Provide excellent customer service.Make suggestions based on their preferences.Take and serve food/drink orders.Arrange table settings.Keep tables clean and
Cleans and prepares the dining areaGreets customers and helps them to their seatsMaintains knowledge of every menu itemDocuments orders accuratelyDelivers
Change bed linen and make bedsReplace used towelsSweep and mop floorsVacuum carpetsDust furnitureReplenish bath care products (e.g. soap and shampoo)Restock
1. Knowledge in sales and marketing2. Knowledge in food storage and safety, cleaning equipment operation, housekeeping.3. With strong customer service skills4.
Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap.
Job Description - Food and Beverage Attendant - All - Day - Dining (HOT0AP08) Job Description Food and Beverage Attendant - All - Day - Dining ( Job Number:
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing
Company Description Joinus at Accor,wherelife pulseswithpassion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands,