Qualifications:- 4 year College Graduate of BS Tourism/BS Hospitality Management- Female - With experience related in this job post - W/ NCII Certificate-
Qualifications:- 4 year College Graduate of BS Tourism/BS Hospitality Management- Female - With experience related in this job post - W/ NCII Certificate-
??Fresh Graduate are welcome to apply??Preferably (FEMALE) ??5'3 height above ??With pleasing personality ??24-32 years old age bracket ??Strong customer
Qualifications:- 4 year College Graduate of BS Tourism/BS Hospitality Management- Female - With experience related in this job post - W/ NCII Certificate-
Attending to customers needs. Must be able to prepare drinks of customers. Can operate the cashier.
Qualifications:- 4 year College Graduate of BS Tourism/BS Hospitality Management- Female - With experience related in this job post - W/ NCII Certificate-
Qualifications:- 4 year College Graduate of BS Tourism/BS Hospitality Management- Female - With experience related in this job post - W/ NCII Certificate-
* Greeting & Welcoming customers to the restaurant* Preparing restaurant tables with special attention to sanitation order* Presenting menu & providing
**Responsibilities**:- Closes/Opens location by turning on/off machines, preparing food for next/current day, cleaning all areas of snack bar- Verifies cash
Qualifications:- Graduate of any four-year course.- Minimum of one (1) year related work experience.- Experienced in handling Point of Sales (POS) System.-
**Responsibilities**:- Closes/Opens location by turning on/off machines, preparing food for next/current day, cleaning all areas of snack bar- Verifies cash
Qualifications:- Graduate of any four-year course.- Minimum of one (1) year related work experience.- Experienced in handling Point of Sales (POS) System.-
**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue
* Greeting & Welcoming customers to the restaurant* Preparing restaurant tables with special attention to sanitation order* Presenting menu & providing
**Responsibilities**:- Closes/Opens location by turning on/off machines, preparing food for next/current day, cleaning all areas of snack bar- Verifies cash
Job Description Welcomes guests and provides a high standard of service in the F&B point of sale or meeting rooms Provides a friendly and personalised welcome
Qualifications:- Graduate of any four-year course.- Minimum of one (1) year related work experience.- Experienced in handling Point of Sales (POS) System.-
Hotel Name Job Description Welcomes guests and provides a high standard of service in the F&B point of sale or meeting rooms Provides a friendly and
Job Description Identifies and analyses potential hazards and risk areas through the use of the Food and Safety Management Systems together with the Hygiene &
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to