A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while
Responsibilities Activities Operations People management Customer Administration Others Be financially accountable for revenue on particular shift for
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
POSITION SUMMARY In charge of conducting and coordinating Food & Beverage Training Program and other core initiatives related to enforcement of operations
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
The Purchasing Supervisor is responsible to manage and supervise support to the purchasing process, ordering of materials, supplies, and/or equipment, and the
Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
JOB TITLE: Production Supervisor (Baking & Pastry)QUALIFICATIONS:Must possess a College or Bachelor's degree in Food Technology Food & Beverage Services
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Food & Beverage Manager direct room service, outlet and banquetto maintain superior standard of service in the Property. Responsible for sales and promotions
Restuarant: UCC Coffee Philippines- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.-
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
Assisting with stocking and setting - up the kitchen station- Preparing food including cleaning, cutting the ingredients and cooking- Washing and cleaning the
Department Manila Employee Type Probationary Grow beyond UR job with URC! Universal Robina Corporation is looking for a Cost Accounting Supervisor . The Cost
Responsibilities Activities Operations People management Customer Administration Others Be financially accountable for revenue on particular shift for
Position Type: Mid-Level/Individual Contributor Work Setup: Full-Time / Onsite & Field Work Industry: Food & Beverage About the Job: Join as a Key Accounts