At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
**Job Summary**: Responsible for managing activities that are part of the production of goods and services. Responsibilities include managing both the
With at least 2 years managerial experience in Retail and/or in the Food Industry - With strong communication skills - Graduate of BSBA or equivalent
Graduate of BSBA or equivalent - With atleast 2 years supervisory experience in Retail and/or in the Food Industry - With good english oral and written
Develop better methods of food preservation, better processing and packaging procedures, better storage and even better delivery processes. - Research harmful
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
Must be at least a High School Graduate, College grads are welcome to apply. - No Call Center Experience needed, Experience is a plus. - Excellent
**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps
**Salary: 30,000 - 60,000** - The Market Development Executive is responsible for monitoring competitor landscape to support development of sales strategies.
**FOODCOURT STORE SUPERVISOR** Branch Assignment: WalterMart E. Rodriguez Quezon City Qualifications: - must have a 4-year college degree (any course) - with
**Background Qualifications**: - At least 1 Year(s) of working experience in the related field is preferred for this position - Preferably 1-4 Yrs Experienced
Customer-Centric - Works with Integrity - Respectful and Compassionate to customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -
Background: - Must be computer literate - Has 2 years working experience on sales agent and supermarket field Skills Requirement: - Has good moral character -
Must work with honesty, integrity, and morality Provides a positive customer experience with fair, friendly, and courteous service Manage transactions with
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must
Receives and process dealer's outlet orders, routine requests regarding outlet operations, equipment repair, delivery schedule and product
**Job Duties and Responsibilities**: - Direct and participate in the daily operations and activities of the Commissary department and its employees. - Oversee
Job Description: - Supervise the night shift production team and donut factory production - Ensures production and donut factory finishes on time. -
Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service